Bali has been good to me, on my third visit over the weekend.

It was mostly for work, but I managed to get in some play-time. But also, some chow-time!

Not-too-sweet carrot cake from Bebek Bengil in Ubud

Great gado gado, also from Bebek Bengil

Strawberry fried rice at a warung near Kerobokan Prison

Nasi babi guling from Ibu Oka in Ubud

As you can see, I ate very well, even if a little strangely (read: strawberry fried rice!).

You’ll find more updates on my trip at Our Travelations in a few days.